Monday, July 28, 2008

Green Halloween Punch

INGREDIENTS:

  • 2 (3 ounce) packages lime flavored gelatin mix

  • 1 quart hot water

  • 1 (46 fluid ounce) can pineapple juice

  • 2 (12 fluid ounce) cans frozen orange juice concentrate, thawed

  • 2 cups white sugar

  • 4 1/2 cups cold water

  • 2 liters ginger ale

DIRECTIONS:

  1. In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.

  2. When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.

No comments: