Submitted by Sherry Gunn
3 Tablespoons sesame seeds
3 Tablespoons honey
2 Tablespoons Dijon mustard
½ teaspoon pepper
2 cloves crushed garlic
about 2-3 pounds pork loin, cut into smaller pieces
Mix all ingredients and put in a freezer bag. Freeze.
Dump into the crockpot and cook on low for 6 hours.
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