Submitted by Jan Meyers
( makes about 3 cheeseballs)
2-8oz pkg cream cheese, softened
1/4 - 1/3 pound deli ham
6-8 green onions ( I use the whole onion of only 2 or 3 and just the greens of the rest)
1-1/2 c shredded cheddar cheese
1 c crushed pecans
Snip ham and onion into about 1 -inch pieces into blender and cover with water. Process till well chopped up. Drain in colander. In meantime, mix grated cheese with cream cheese. Mix in well-drained ham and green onion. Mixture will be gooey. Roll handful of cheese mixture into crushed pecans and place on handi-wrap. Wrap and refrigerate till chilled.
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