Tuscan Chicken

Submitted by Janene Cook

Ingredients:
4 fresh chicken breasts, boneless and skinless

(prep chicken for grill with salt, pepper and brush with olive oil)

4 portions cappallini noodles

1oz. yellow onion cut 1/4" -lay on paper towels for 20min

8 ounces medium mushrooms, quartered

2 oz. artichokes, drained and quartered -lay on paper towels for 20min

1 oz. butter

1 tsp. garlic

1/2 tsp. italian seasoning

1/2 tsp. black pepper

1/2 tsp. kosher salt

2oz. copper ridge white wine.

12 ounces Roma tomatoes, quartered lengthwise

Directions:

Grill chicken breasts. Boil pasta per package instructions. In a sauce pan saute onion, artichoke hearts, onion, and mushrooms together. Add garlic, Italian seasoning, pepper, and salt. Add wine and simmer down. Add tomatoes and butter. Heat just until Tomatoes are warm and butter is melted. Serve over noodles and top with a piece of chicken.

This is by far one of my very favorite meals. I crave it! Many of you may remember me working for a while at Max and Erma's restaurant. Possessing this recipe was my primary goal because I could not get it quite right. So this is the real deal. I hoe you enjoy it as much as I do!