Spring Pasta with Turkey Pasta

Submitted by Jessie Abeyta

Ingredients:

12 oz. farfalle pasta cooked al dente
2 oz. turkey bacon
2 garlic cloves, peeled and thinly sliced
1 shallot, thinly sliced
½ C chicken broth
1/3 C frozen peas
3 C fresh baby spinach
¼ t kosher salt
1/8 t freshly ground black pepper
2 oz. Feta cheese, crumbled
¼ C fresh basil leaves, torn

Directions: Cut the bacon into large pieces, heat in a large skillet until crispy and drain on a paper towel. Add the garlic and shallot to the pan and cook until softened. Add the broth, farfalle, peas, spinach, salt, and pepper and cook until almost all the chicken broth is absorbed. Remove from heat and add the Feta, basil, and bacon. Toss.