Cream of Chicken and Broccilli Soup

Submitted by Kelly Smith

Ingredients:

1 bunch broccoli, chopped

1/8 tsp. white pepper

1 onion, chopped

½ tsp. oregano

3 cloves garlic, minced

2 C cooked, diced chicken (or 2 cans chicken, undrained)

4 cups chicken broth

½ cup cheddar cheese

3 cups cream

½ cup Parmesan cheese

1 tsp. salt

1 can broccoli cheese soup

Directions:

Saute broccoli, onion and garlic. Add chicken broth and cook until broccoli is crisp/tender. Puree half of mixture in blender. Return to pot. Stir in remaining ingredients and cook until hot and thickened.