Monday, July 28, 2008

Cranberry Gelatin Salad

Make this and refrigerate until it becomes like egg whites.

2 pkgs. lemon gelatin

2 C. boiling water

2 Tbs. lemon juice

1 C. cold liquid (water or pineapple juice or a mix of them)

Add:
1 C. chopped celery

1C. drained crushed pineapple

1 Can jellied cranberry sauce

3/4 C chopped walnuts

This gelatin recipe is my mother's, Leota Morrow.

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