Submitted by Sharyn Sadler
Make this and refrigerate until it becomes like egg whites.
2 pkgs. lemon gelatin
2 C. boiling water
2 Tbs. lemon juice
1 C. cold liquid (water or pineapple juice or a mix of them)
Add:
1 C. chopped celery
1C. drained crushed pineapple
1 Can jellied cranberry sauce
3/4 C chopped walnuts
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