Caramel Sauce

SUBMITTED BY: Janene Cook

"This is a thin sweet sauce perfect for bread pudding and ice cream."

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Original recipe yield 2 cups

INGREDIENTS

• 2 cups water
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 2 tablespoons cornstarch
• 3 tablespoons water

DIRECTIONS

1. In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
2. In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.