Submitted by Heather Hancock
So good as a dip with tortilla chips!
2 15 oz. cans whole tomatoes undrained or diced tomatoes drained
1/2 cup diced red onion
1/2 - 1 bunch cilantro, chopped
1/2 - 1 anaheim or jalapeno pepper, diced
2 cloves garlic, minced
1 Tbsp. lemon juice
salt to taste
Blend all ingredients in a food processor. Keeps in the refrigerator for up to 2 weeks.
No comments:
Post a Comment