Submitted by Danae Shill
STRAWBERRY-SPINACH SALAD
10 oz. fresh spinach 1/3 c. sliced or slivered almonds
1 lb. strawberries, sliced 3 Tbsp. sugar
Dressing:
¼ c. sugar 6 Tbsp. oil
3 Tbsp. lemon juice or juice
of 1 large lemon
Mix dressing; top in spinach and strawberries. Caramelize almonds on stove by combining sugar and almonds in small saucepan. Constantly stir over low heat until sugar melts and coats almonds. This will also toast the almonds. Be careful not to heat too high as will burn very quickly. Top salad with almonds.
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