Monday, July 28, 2008

Pannekaken (Norwegian Pancakes)

Beat 3 eggs well

½ tsp. salt

3 TBSP. sugar

1 ½ cups flour (usually a little more)

2 cups milk

3 TBSP. oil

Mix until batter is smooth. Add enough flour so that batter is not too runny. Spread thin layer of batter into a buttered frying pan. Be sure batter goes to all edges of the pan. Turn when lightly brown on one side. (this is very similar to a crepe recipe, but a little thicker) Serve hot with butter and syrup or however you prefer.

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