Monday, July 28, 2008

Gourmet Chicken Salad

INGREDIENTS:

2 (10 ounce) cans chicken chunks, drained

1 cup seedless green grapes, halved

1/2 cup sliced almonds

1/2 cup chopped celery

1 (8 ounce) can mandarin oranges or pineapple (fresh) , drained

3/4 cup creamy cucumber salad dressing or mayonnaise

DIRECTIONS:
1. Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill.

1 comment:

Pittsburgh 4th ward RS said...

Well, I'm not totally sure that this is the recipe Katie gave me. I also had one in my recipe box and I'm not sure which is which, but I wanted her to be in the cookbook and all chicken salads now remind me of Katie and her amazing talents.
-Janene