Yield: 12-18 bread sticks
1 ½ cups warm water
1 Tbs. sugar
½ cup melted butter
1 Tbs. yeast
garlic powder or garlic salt
1 tsp. salt Parmesan cheese
4 cups flour
Mix water, sugar, yeast, salt and flour. Add more flour, if needed, to make a soft dough. Knead. Melt ¼ cup butter in jellyroll pan. Roll dough into rectangle. Cut into 1-inch wide strips. Place 1 inch apart in pan. Turn over to coat both sides with butter. Let rise 1 hour. Brush with remaining melted butter. Sprinkle with garlic powder and Parmesan. Bake at 400 F for 10-12 mins. **FOR CINNAMON TWISTS: Add one egg and ½ cup sugar to dough mixture; roll into rectangle. Sprinkle with cinnamon and sugar; cut into strips; twist each strip gently and place in buttered pan. Let rise and bake as above.
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