Dill Bread

Submitted by Cathy Carter

Stir in a small bowl dissolve and set aside:
1 pkg. Yeast (2 1/4 tsp.)
¼ cups of warm Water
1 tsp. Sugar

In a small saucepan, warm (do not let this get too hot or boil)
¾ cup of Cottage cheese
¼ cup of Sour cream
Move warmed dairy ingredients to a mixing bowl. Add:
2 Tbls. Sugar
1 Tbl. dried Onion (minced)
1 Tbl. Butter (melted)
2 tsps. Dill weed
1 tsp. Salt
1 unbeaten Egg
2 ¼- 2 ½ cups of Flour
¼ tsp. Soda

Blend using a hand held mixer or Kitchen aid:
Yeast mixture
Set dough in a warm place and let it rise until it has doubled.
Punch it down and place in a loaf pan.
Let the dough rise about 40 minutes or until it grows to a nice size and shape.
Bake @ 350 degrees for 30-40 minutes. Begin watching for it to be done in 20 minutes.
Remove loaf from the pan after a few minutes and brush with butter and sprinkle the top with salt.