Submitted by Jan Shipley
This is a good recipe for a brunch or special occasion.
Ingredients:
1 Loaf Tuscany bread (giant eagle bakery dept.)
1 Package soft goat cheese
1 Dozen eggs (depends on how much you want to make)
1 Bottle sun dried tomatoes chopped
1 Bottle of green pesto sauce
Basil to taste
Directions:
* Make scrambled eggs with a little Tabasco for taste (opt)
* Slice and toast bread
* Spread goat cheese on bread
* Top with egg
* Sprinkle on tomatoes, pesto and basil to taste. SERVE.
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