Submitted by Cambria Sorensen
1-16oz can black beans, drained & rinsed
1/2 cup prepared salsa
2 teaspoons fresh lime juice (from ½ fresh lime)
2 Tablespoons chopped fresh cilantro
1/4 teaspoon ground cumin
salt & black pepper to taste
1/2-1 teaspoon (or more) hot red pepper flakes (depending on how HOT you want it!)
Mix all ingredients together in a blender. Serve with tortilla chips.
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