Simmer for 10 min:
2 C boiling water
2 C chopped potatoes
½ C carrot slices
½ C celery slices
¼ C onion
5 strips of bacon cut in pieces
White sauce:
1 ½ tsp. salt
¼ tsp. pepper
¼ C butter
¼ C flour
2 ½ C milk
When thickened, add:
¾ C Parmesan cheese
1 can creamed corn
Simmered vegetables (undrained)
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