Tuesday, July 29, 2008

Corn Chowder


Simmer for 10 min:

2 C boiling water

2 C chopped potatoes

½ C carrot slices

½ C celery slices

¼ C onion

5 strips of bacon cut in pieces

White sauce:

1 ½ tsp. salt

¼ tsp. pepper

¼ C butter

¼ C flour

2 ½ C milk

When thickened, add:

¾ C Parmesan cheese

1 can creamed corn

Simmered vegetables (undrained)

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