Tuesday, July 29, 2008

Cranberry Sauce


Ingredients:

1 ½ cups sugar
1 orange
4 cups cranberries
½ cup toasted pecans
½ teaspoon freshly grated ginger

Directions:

Grate orange peel and add to a pan with sugar and ginger. Add juice from orange and simmer over medium heat until sugar is dissolved. Add cranberries and cook until they pop (about 5 minutes). Add pecans and cool.


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