Submitted by Janell Perez
Ingredients:
2 store bought pie crusts or your own homemade
3 pounds medium peaches, peeled, pitted, and cut into ¼ inch slices
2 tablespoons cornstarch
½ teaspoon ground cinnamon, plus more for the top of the crust
4 tablespoons (1/2 stick) butter, chilled, cut into small pieces
Preheat oven to 375 degrees F. Lightly butter an 8 inch square baking dish.
In a medium bowl, toss the peaches, cornstarch, sugar, lemon juice, and cinnamon. Fold in the butter. Spoon half of the peach mixture into a prepared dish. Place one piece of pie crust over the peaches in a baking dish. Top with the remaining peaches. Place another piece of pie crust over this layer of peaches. This will be your top, decorate as you wish. Cut a few slits in the top of the dough. Place the dish on a baking sheet to catch any drips. Bake until the fruit juices are bubbling and the top is golden brown, about 40 minutes. Sprinkle the top of the dough with cinnamon. Serve hot, warm, or at room temperature.
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