Balsamic Roasted Potatoes

Submitted by Sherry Gunn

Ingredients:

2 T olive oil or butter
2 pounds new potatoes, un-peeled and quartered (The smaller you cube them, the faster they will cook.)
1 T minced garlic
½ t thyme
½ t rosemary
a pinch of nutmeg
3 T balsamic vinegar
½ t salt
¼ t pepper

Directions:

Heat oil in large oven proof skillet over medium high heat. Add potatoes and next 4 ingredients. Toss. Remove from heat and place in oven.
Roast potatoes, uncovered, at 425* for 30 minutes or until potatoes are tender, stirring occasionally. Add vinegar, and toss well. Sprinkle with salt and pepper. Roast 6 more minutes. Serve immediately.
Yields: 5 adult servings