Tuesday, July 29, 2008

Pecan Sweet potatoes


From Cindy Archibold, Thanksgiving Pitt, 11/90

3 Cup sweet potatoes (cooked or canned)

1 Cup sugar

½ C butter

2 eggs

Mash together and put in baking dish

Topping:

1 cup brown sugar

1 cup pecans broken

½ c. soft butter

Crumbled on top of potatoes

Bake at 350 degrees for ½ hour.

No comments: