From Cindy Archibold, Thanksgiving Pitt, 11/90
3 Cup sweet potatoes (cooked or canned)
1 Cup sugar
½ C butter
2 eggs
Mash together and put in baking dish
Topping:
1 cup brown sugar
1 cup pecans broken
½ c. soft butter
Crumbled on top of potatoes
Bake at 350 degrees for ½ hour.
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