Brown Sugar Squares

Submitted by Shayla Hannon

Ingredients:

1 c. butter or margarine 2 c. flour
1c. brown sugar (packed) 1/4 tsp. salt
1 egg yolk 3-5 Hershey chocolate candy bars
1 tsp vanilla 1/2 c. chopped nuts (optional)

Directions:

* Heat oven to 350. Grease bottom of 9x13 pan.
* Mix butter, sugar, egg yolk and vanilla.
* Add sifted flour and salt until well blended.
* Spread in pan leaving 1" around edges.
* Bake 20-25 minutes or until edges are golden. Crust will be soft.
* Immediately place broken pieces of candy bar on top of crust.
* Spread to "frost" and sprinkle on nuts. Cut while warm.