Seven Layer Dip

Submitted by Kim Judd

First layer:

Spread 1 (15 ounce) can refried beans over bottom of shallow serving dish or platter.

Second layer:

Cover with 2 large avocados, mashed and mixed with 1 to 2 teaspoons lemon juice and 1/4 teaspoon salt.

Third layer:

Mix 1 cup sour cream, 1/2 cup mayonnaise, 1 package taco seasoning mix, and 1 (4 ounce) can diced green chilies. Spread over avocado layer.

Fourth layer:

Cover with grated cheddar cheese.

Fifth layer:

Top with chopped tomatoes.

Sixth layer:

Add sliced green onions, amount desired.

Seventh layer:

Finish with chopped or sliced olives.

Better if refrigerated for about 2 hours prior to serving. Serve with tortilla chips.