Mango Salsa

Submitted by Amelia Hohl

2 ripe mangos or three ripe peaches blanched and diced

1 med red pepper, chopped

2 Tbs coarsely chopped cilantro

2Tbs fresh lime juice

½ tsp salt

¼ pepper

1 Tbs minced green onion

1 med onion chopped and sauted in a little bit of olive oil until lightly browned