Submitted by Amanda Meyers
Ingredients:
1 bag coleslaw
½ Cup slivered almonds
2 pkgs. Romen noodles (broken up)
5 green onions sliced
½ cup butter
Dressing:
¾ Cup oil
½ Cup vinegar
½ Cup sugar
2 ½ Tablespoons soy sauce
Directions:
Melt butter in frying pan. Add broken ramen noodles. Brown noodles until golden in color and cool. Mix salad, almonds, onions, and noodles in bowel. Pour dressing over salad before serving.
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