Submitted by Cynthia Schkrohowsky
Makes 24
24 frozen Rhodes dinner rolls
1 small box butterscotch pudding mix, non-instant
1 cup pecans, chopped
½ cup brown sugar
½ cup butter
Put frozen rolls in greased bunt pan. Sprinkle with pudding mix. Mix butter and brown sugar in pan over medium heat until butter is melted, then pour over rolls. Sprinkle with pecans. Cover with plastic wrap and let rise overnight. Bake at 350 degrees for 30 to 35 minutes. Cover with foil for the last 15 minutes. Loosen sides from pan and invert onto plate.
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