Italian Appetizers

Submitted by Michelle Delie

Ingredients:
2 packages crescent rolls
¼ lb of each: hard salami, sandwich pepperoni, cooked ham, provolone cheese and Swiss cheese
12 oz. jar roasted red peppers, drained (pat dry with paper towel)
3 eggs beaten
3 TBS Parmesan cheese
1/8 tsp ground pepper

Directions:

Preheat oven to 350º
1. Spray 9X13 pan with Pam and layer the following: 1 package crescent rolls, provolone cheese, salami, pepperoni, roasted peppers, ham, & Swiss
2. Mix together: eggs, Parmesan cheese and pepper
3. Pour half of mixture over layers
4. Top with 2nd package crescent rolls and then pour remaining egg mixture on top.
5. Bake covered for 30 minutes
6. Uncover and bake an additional 15 minutes (until light brown)
This can be served warm or cold.
Also can prepare one day ahead and bake before serving according the recipe. (I did try this and it didn’t taste the same to me – it had more of an egg taste)